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1 hrs 15 mins
Believe it or not, making cheesecake is actually easy! You'll need to buy cream cheese and graham crackers in advance (or you can buy a premade graham cracker pie crust). The cake has to chill for four hours once done.
1 hrs 15 mins
Depending where you live apple season can vary, but apples are easy to find year-round. This is an easy pie recipe (you'll need two, doughy, premade piecrusts), great for any occasion from summer picnics to Thanksgiving!
Sometimes we're not sure how to pronounce it, but crepe (pronounced 'krepp') is a delicious French pancake that can be made for sweet or savory recipes. Oh-la-la! The mixture will have to refrigerate for one hour before cooking.
French toast is oh so good! Whether served with maple syrup or a dusting of powdered sugar, this sweet breakfast always hits the spot! It's an easy recipe that is great for using hard bread you'd throw away.
Eggs were one of the first things my father taught me to make. This is a simple scrambled egg recipe easy enough to teach children, but also great for a quick brunch or when pressed for time during the week.
Yogurt is a food that serves so many purposes! Eat it plain as a snack or with some jam to give it some flavor! Mix it in parfaits for dessert or eat with granola for breakfast! Enjoy this easy recipe!
Need a quick weeknight meal to please your family? Chicken Alfredo to the rescue! With only a few ingredients this pasta dish is simple to make and easy to clean up after. Tip: garnish with parsley to make it fancy!
People often eat unleavened bread during Passover. This recipe is easy and is really great to make with children. The best part is they're all basic ingredients that you probably already have so you can make it anytime!
Store bought tortillas are convenient, but homemade tortillas are so fresh and tender and will leave your guests asking how you made them. Tip: If you don't have a rolling pin, roll them using a wine bottle.
1 hrs 45 mins
Caramel - it summons memories of carnivals, grandparents and ice-cream sundaes! Making caramel is easy, but it helps to calibrate your candy thermometer by checking that it reads 212°F in boiling water, if not, adjust to the difference.