How To Make › Bread

Preamble: Is there anything better than the smell of freshly baked bread? Although it takes a little kneading and an hour to let the dough rise, it is worth it in the end! Would you like some butter with your bread?How To Make Bread was printed 14 times by Internet users.

Ingredients for this recipe for 8 people:

• 4 c. (550g) flour,
• 1 1/4 c. (29cl) warm water ,
• 2 tbsp. + 1 tsp. olive oil,
• 1 tbsp. clear honey,
• 7g quick-rising dried yeast

How To Make Bread from scratch:

• 1In a large mixing bowl, combine the 1 1/4 c. warm water, honey, oil and the yeast. Let sit for 5 minutes.
• 2Add the flour, mixing it to form a soft dough.
• 3Place the dough on a lightly floured surface and knead it for 5 minutes until it has a doughy, but not sticky, consistency.
• 4Lightly brush the dough mound in olive oil and place it in the baking pan, and then in a plastic bag for an hour to allow it to rise.
• 5Preheat the oven to 350°F.
• 6Use a sharp knife to cut a few slits horizontally across the dough and then bake for 35 minutes until slightly browned on top.
• 7Place on a rack to cool.

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