How To Make Cheesecake Recipe

2 ratings

Preamble: Believe it or not, making cheesecake is actually easy! You'll need to buy cream cheese and graham crackers in advance (or you can buy a premade graham cracker pie crust). The cake has to chill for four hours once done.How To Make Cheesecake was printed 11 times by Internet users.
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Ingredients for this recipe for 16 people:

  • 32oz. (900g) Cream cheese,
  • 4 eggs,
  • 1 tsp. vanilla,
  • 1/3 cup (75g) butter or margarine,
  • 1 c. (300g) + 3 tbsp. (20g) sugar,
  • 1 1/2 c. (40g) Graham cracker crumbs

How To Make Cheesecake from scratch:

  • 1Begin by combining the Graham cracker crumbs with the butter (room temperature, not melted) and 3 tbsp. sugar. Then press the Graham cracker mixture into the bottom of a 9-inch springform pan to form the crust. (Skip this step of you bought a premade crust.)
  • 2Preheat the oven to 325F.
  • 3In a mixing bowl, beat the cream cheese, vanilla and 1 cup sugar until smooth. Switch the mixer to a low speed and add the eggs one at a time.
  • 4Pour the mixture over the crust and then bake for 55 minutes until the center of the cheesecake seems solidified and the surface is very slightly browned.
  • 5Cool the cake before removing the rim of the pan and then place in the refrigerator for at least 4 hours.

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