How To Make › Chicken Alfredo

Preamble: Need a quick weeknight meal to please your family? Chicken Alfredo to the rescue! With only a few ingredients this pasta dish is simple to make and easy to clean up after. Tip: garnish with parsley to make it fancy!

Ingredients for this recipe for 4 people:

• 2 chicken breasts,
• 1/2c. (110g) + 1 tbsp. (15g) butter,
• 1 c. (220g) half and half,
• 8 oz. (200g) cream cheese,
• 1/3 c. (70g) shredded Parmesan cheese,
• 1 box penne noodles

How To Make Chicken Alfredo from scratch:

• 1Fill a large pot with water and bring to a boil. Add the penne noodles to the water for the time specified on the box. Once done, pour through a strainer and set aside.
• 2Chop the chicken breasts into 1/2 inch cubes. Add the 1 tbsp. butter and chicken to a medium saucepan. Once cooked, remove from pan and set aside.
• 3Over medium heat, melt the 1/2 cup butter in the sauce pan adding the cream cheese. Once mixed, add the half and half and then the Parmesan cheese mixing well. Remove from heat and let sit for 2 minutes.
  4. Add the chicken and penne noodles to the sauce, mix and serve!
  

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