How To Make › Eggs

Preamble: Eggs were one of the first things my father taught me to make. This is a simple scrambled egg recipe easy enough to teach children, but also great for a quick brunch or when pressed for time during the week.

Ingredients for this recipe for 4 people:

• 8 eggs,
• 1 3/4 c. (24cl) milk,
• 2 tbsp. (25g) butter,
• 2 tsp. (25g) salt,
• 1/2 tsp. (6g) pepper

How To Make Eggs from scratch:

• 1Heat a medium sized skillet over medium heat melting the butter making sure it has fully coated the pan.
• 2While the pan is heating, combine the eggs, milk, salt and pepper in a mixing bowl and use a hand mixer or beater to beat the eggs until well combined.
• 3Pour the eggs into the skillet, allowing to cook, but scraping the pan every 15 seconds or so using a wooden spoon.
• 4Allow the eggs to set slightly for a minute or two and then serve.
  

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