How To Make Turkey Gravy Recipe

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Preamble: This is a tasty turkey gravy recipe! It does require the drippings from a roasted turkey, but if you don't have any, it is still possible to make with only chicken broth, it will just be chicken gravy then.
Cooking Time:

Ingredients for this recipe for 4-6 people:

  • Drippings from roasted turkey,
  • 6 tbsp. (80g) butter,
  • 2 1/2 c. (58cl) chicken stock,
  • 1 c. (23cl) white wine,
  • 1/3 c. (45g) flour,
  • Salt,
  • Pepper,

How To Make Turkey Gravy from scratch:

  • 1Pour the turkey drippings into a large bowl.
  • 2Place a sauce pan over medium-low heat. Pour the wine into the pan and reduce to half then pour it into the turkey drippings along with the chicken broth.
  • 3Melt the butter in the sauce pan. Sprinkle the flour into the butter 1 tablespoon at a time while mixing with a wooden spoon until well combined (be careful not to burn it).
  • 4Then slowly pour the turkey dripping mixture into the flour mixture while mixing. Once about 1/2 cup of the liquid is combined, add the rest 1/2 cup at a time.
  • 5Keep cooking until the gravy thickens then flavor with salt and pepper.

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