How To Make Unleavened Bread Recipe

1 rating

Preamble: People often eat unleavened bread during Passover. This recipe is easy and is really great to make with children. The best part is they're all basic ingredients that you probably already have so you can make it anytime!How To Make Unleavened Bread was printed 44 times by Internet users.
Cooking Time:

Ingredients for this recipe for 16 people:

  • 4 c. (540g) whole wheat flour,
  • 1 c. (130g) white flour,
  • 1/4 c. (6cl) oil,
  • 1 1/2 tsp. salt,
  • 2 c. (46cl) water,
  • 1/4 c. (85g) honey

How To Make Unleavened Bread from scratch:

  • 1Preheat the oven to 400F.
  • 2In a large bowl, mix together both types of flour and the salt. Make a well, and pour the oil, water and honey into the flour and mix until dough forms. Knead the dough in the bowl with your hands until well combined.
  • 3Roll out the dough and without cutting the dough, score 1 inch squares in it. Then cut the dough into 4 inch by 5 inch rectangles.
  • 4Place the rectangles on a non-stick baking sheet and cook for 15 minutes. If bubbles form, carefully pop them while dough is baking.

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