How To Make › Upma

Preamble: I visited southern India for a month and they do not skip out on breakfast! This is a recipe for upma, a hearty breakfast. As soon as I returned to the US, I looked up this delicious recipe!How To Make Upma was printed 17 times by Internet users.

Ingredients for this recipe for 2 people:

• 1 c. (250g) rava or semolina,
• 4-5 green chilis,
• 2 tsp. coconut oil,
• 1 onion,
• 2 1/4 c. (52cl) water,
• 1 tsp. salt,
• I tbsp. oil,
• 1 tsp. urad dal,
• 1 tbsp. channa dal,
• 1 stem of curry leaves,
• 3/4 tbsp. mustard

How To Make Upma from scratch:

• 1Cut an onion in half length wise and cut a slit in the green chillies.
• 2Heat a kadai pan (or a large sauce pan) over medium heat and add the rava. Then transfer the rava to another pan.
• 3Put the chilies and onion in the same pan with the oil, grad dal, channa dal, 1 stem of curry leaves and mustard. Cook until the onion becomes transparent.
• 4Add the water and salt and boil.
• 5Slowly sprinkle and mix in the rava. Keep stirring.
• 6Once combined, cover and cook over low heat for 5 minutes.
• 7Serve with the remaining ingredients and sprinkle with coconut oil.

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