How To Make › Vegetable Soup

Preamble: Vegetable soup is warming and delicious in the fall and winter months and is the perfect meal when you're feeling a little under the weather. This easy recipe will have you making vegetable soup all the time!

Ingredients for this recipe for 4 people:

• 2 carrots,
• 2 celery stalks,
• 1/2 lb. (220g) potatoes,
• 14.5 oz. (410g) canned diced tomatoes,
• 1 onion,
• 1/4 lb. (110g) green peans,
• 3 - 14.5 oz. cans (1.3l) chicken broth,
• 1 tbsp. thyme,
• Parmesan cheese,
• 2 tbsp. olive oil,
• 1 c. (23cl) water,
• 1/2 tsp. salt

How To Make Vegetable Soup from scratch:

• 1Place a large pot over medium-high heat and heat the oil.
• 2Chop the carrots, onion, and celery and cook in the oil for 5 minutes.
• 3Chop the potatoes and add to the pot. Then add the broth, thyme, water and salt and boil.
• 4Turn to low heat and simmer for 15 minutes.
• 5Then add the tomatoes and beans and cook another 10 minutes.
• 6Serve sprinkled with Parmesan.
  

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