How To Make Yogurt Recipe

2 ratings

Preamble: Yogurt is a food that serves so many purposes! Eat it plain as a snack or with some jam to give it some flavor! Mix it in parfaits for dessert or eat with granola for breakfast! Enjoy this easy recipe!
Preparation:
Cooking Time:
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Ingredients for this recipe for 4 people:

  • 4 c. (1l) low-fat milk,
  • 1/4 c. (90g) low-fat plain yogurt (with live cultures)

How To Make Yogurt from scratch:

  • 1In a large pan over medium-high heat, heat the milk stirring until it just begins to bubble. Then pour into a heat-proof bowl and cool to 110°F (use a candy thermometer).
  • 2In another small bowl, mix the yogurt with 1 cup of the warm milk and then mix it into the large bowl of warm milk.
  • 3Add the 1 cup flour, baking powder and salt to the egg mixture and mix until creamy.
  • 4Cover the bowl with a towel and place in a warm place for 8-12 hours.
  • 5Then store in the refrigerator.

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