How To Make › Zucchini Pasta

Preamble: A great way to spice up a pasta dish and get a serving of vegetables is to add some zucchini to it! The parsley and parmesan make this easy recipe especially tasty.

Ingredients for this recipe for 8 people:

• 4 zucchini,
• 1 lb. (450g) rotini,
• 4 cloves of garlic,
• 1/3 c. (35g) chopped fresh parsley,
• 1/2 c. (45g) grated Parmesan cheese,
• 1/3 c. (12cl) olive oil,
• 1 pinch red pepper,
• Salt,
• Pepper

How To Make Zucchini Pasta from scratch:

• 1Cook the rotini following the directions on the box.
• 2Slice the zucchini and mince the garlic cloves.
• 3Fill a medium sauce pan with water and a little salt and boil the zucchini for about 10 minutes.
• 4Add the oil, garlic, and red pepper to a large sauce pan and cook for about a minute.
• 5Drain the zucchini and add it to the pan. Add the parsley as well. Mix with a wooden spoon and cook for about 5-10 minutes.
• 6Add the zucchini mixture to the strained pasta and sprinkle with cheese. Add salt and pepper to taste.

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